poltbreak.blogg.se - Bone in bbq pork chops

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Strawberries, Strawberries and more Strawberries!.

Farm Fresh in the Kitchen - Sunny Cedars Farm.

Serve the pork chops immediately with the grilled fruit alongside. Meanwhile, brush both sides of the fruit halves with oil and grill over, turning once, until nicely grill-marked, about 2 minutes per side. Transfer the chops to a platter and let rest for 5 minutes. Place the pork chops on the grill and cook, turning once, until an instant-read thermometer inserted horizontally into the center of a chop, away from the bone, registers 145☏ (63☌), about 7 to 9 minutes per side. Preheat a Philips Smoke-Less Grill fitted with the barbecue grid. Discard the brine, rinse the chops briefly in cold water and pat dry with paper towels. Seal the bag and brine the pork chops overnight in the refrigerator.Ībout 30 minutes before you plan to begin grilling, remove the chops from the refrigerator and remove them from the brine. Place the pork chops in a large sealable plastic bag and pour in the brine.

oz./1.5 l) water, the vinegar, brown sugar, thyme, juniper berries, red pepper flakes, salt and black pepper and stir until the sugar and salt dissolve. To make the brine, in a large bowl, combine 6 cups (48 fl.